The Cookbook
Recipes developed by Ember with Michael Gillespie. Plant-forward center of gravity. Worth cooking.
To try Untested
Designed but never cooked. Timings, seasoning, and quantities are considered judgement rather than tested fact — taste as you go, and note what you change. Once one earns its place it moves up to Proven; if it doesn't, it comes down.
Indian · Punjabi
Aloo Gobi
North Indian Potato and Cauliflower Dry Curry
Vietnamese
Bánh Mì Chay
Vietnamese Vegetarian Sandwich with Marinated Tofu and Quick Pickles
Indian
Basmati Rice
Steamed Long-Grain Rice, Absorption Method
Indian · Punjabi
Chana Masala
Punjabi Chickpea Curry
Indian
Chapati
Everyday Indian Whole-Wheat Flatbread
Cuban · Caribbean
Cuban Black Beans and Rice
Frijoles Negros con Arroz Blanco
Indian · Punjabi
Dal Tadka
Punjabi Yellow Lentils with Ghee-Spice Tempering
Thai
Gaeng Keow Wan Jay
Thai Green Curry with Vegetables and Tofu
Vietnamese
Gỏi Cuốn Chay
Fresh Vietnamese Spring Rolls with Tofu and Herbs
American · Louisiana Creole
Louisiana Red Beans and Rice
New Orleans Monday Beans, Vegetarian
Mexican
Mexican Refried Pintos with Arroz Rojo
Frijoles Refritos con Arroz a la Mexicana
Indian
Naan
Home-Style Yogurt & Yeast Leavened Flatbread
Thai
Pad Krapow Hed
Thai Holy Basil Stir-Fry with Mushrooms & Long Beans
Indian · Punjabi
Palak Paneer
Punjabi Spinach and Paneer Curry
Vietnamese
Phở Chay
Vietnamese Vegetarian Pho with Aromatic Broth
Thai
Tom Kha Jay
Thai Coconut Galangal Soup with Mushrooms
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